Get Lost in The Floating City

Venice, the floating city captures the hearts and imagination of tourists. A series of islands separated by canals, linked by bridges it makes for the ultimate romantic getaway. Just steps away from the main squares, crowds thin, streets shrink and the entire city becomes a maze lined with art, food, and wine, ripe of exploration.

Here are the most vivid memories from our trip to Venice and the recommendations we’ve been making to family and friends ever since. Plus, a look at Paolo Ferraris Colors art inspired by none other than Venice.

Three Days in Venice, Italy

I count myself extremely fortunate to have found a partner who shares my passion for travel, food, and wine. One of our many trips was to Venice, the incredible floating city. Or sinking, depending on who you ask.

Is Venice Really Sinking?

Encroaching tides and sunken streets render maps somewhat useless in Venice. In other words, if you have always wanted to see Venice, don’t wait. I say, don’t wait for Venice to become Atlantis.

Seize life. Grab hold with one hand and with the other grab a glass of wine to toast your wisdom in not counting on tomorrow.

Venice Struggling to be the Floating City
Venice Struggling to be the Floating City

Best Way to Get Around Venice

Arriving in Venice by train means stepping out of the station, to the poetically iconic Canal Grande.

The Gold Of Canal Grande
The Gold Of Canal Grande by Paolo Ferraris Colors

People bustle by and scurry into lines to board the expedient and cost-effective vaporetti. Venice’s public transit ferries. The travel brave can jump right into the cue and land at Rialto Bridge in under 20 minutes.

One of the most remarkable things about Venice, is with no cars, bikes or wheels of any kind permitted on the tiny streets, it’s quiet. Small waves in the canals, distant chatter and footsteps are all that can be heard for those who brave the streets beyond Rialto.

My Husband, Artist Paolo Ferraris created art based on memories walking through Venice at night.

Casanova by Paolo Ferraris Colors
Casanova by Paolo Ferraris Colors

Venice Is Safe to Explore at Night

From our hotel window, I watch the foot traffic below. Tourists and locals passed by unaware of my presence. From my seat I witnessed a Gypsy admiring a small necklace before sliding it into her large sweater pocket. Pickpockets are really the worst worry for tourist while in Venice.

Desdemona & Emilia by Paolo Ferraris Colors
Desdemona & Emilia by Paolo Ferraris Colors

Venice is a safe city, even during Carnival. Although minding steps near canal edges is always recommended. As waters rise and recede, walkways become slick and curious tourists peering into the water have been known to take a dive in the canal.

How to Navigate Venice

There are two great ways to find your way around Venice. The first is to get lost. It’s a small city that’s safe to explore on foot. With hotels dotting every few blocks, directions with emphatic gestures can always be found, when truly lost.

The second, believe it or not, is Google Maps which is detailed enough to follow, weaving in and out of narrow passages. Pro traveler tip. Download Google Maps to your phone ahead of time! Here are simple instructions: How to Download Google Maps for Offline GPS.

Where to Eat in Venice On a Budget

The first rule, when in Italy, rely on the Slow Food App. It’s never guided us wrong. Second rule, never eat in the main square in a tourist destination.

This holds especially true in Venice. Those who remain canal side in Rialto are doomed to eat overpriced pizza, pasta and pastry that in no way, represent the best Venice has to offer.

In Venice, you want seafood fresh from the lagoon, baccalà, polenta and Cicheti or Chicchetti. A local traditional appetizer lining the counters of bars all over Venice.

Osteria Alla Staffa, nestled in the back half of San Marco, is an eleven-minute walk from Rialto. A mix of tourists seated at tables and locals standing at the bar, happily lift small glasses of white wine while trying the evening’s Cicheti.

Cicchetti Osteria Alla Staffa
Cicchetti Osteria Alla Staffa

A bottle of house wine is fairly priced at 12€. On our visit, my Husband went straight for the Octopus, I straight for the Anchovy. Each bite was balanced perfectly but simply, fresh white bread soaked up fatty, salty, bright, briny bites.

Next up a Cuttlefish Stew that our friendly host joked he would jump in the lagoon if we did not like. For it had simmered six hours before we arrived. The rich, unctuous, tender squid akin fish that had cooked in its own ink did not disappoint and in fact fostered a frenzied eating pace as my Husband and I launched into a battled for each bite.

At Trattoria Antiche Carampane, try baked white polenta, caramelized and delicious. Half the fun of finding this restaurant is it’s proximity to Ponte Delle Tette a bridge that would send any man back to high school humor since it basically means Bridge of the Tits.

White Polenta Two Ways and Bacallà
White Polenta Two Ways and Baccalà

Baccalà is thankfully everywhere in Venice and at it’s best in All’Arco. It was as if the Cod, instead of being caught, air-dried and cured in salt, fell asleep on a perfectly crisp crostini and dreamed itself in a whipped, creamy spread.

If the weather calls for dining al fresco, try Al Prosecco where the locals stroll by in Campo San Giacomo da l’Orio. Prosecco with a cheese and charcuterie platter is not to be missed.

alor-cheese-charcuterie-venice

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