When Alton Brown Tweets “best chicken liver pate ever. Period.” Like a (go) subliminal (eat) message (this) to Foodies. We did. He’s right, it is the best ever.
Welcome to the reigning king of brunch in Portland, Tasty n Sons. An absolute must for any trip to Portland because Alton says so and you really should be following @AltonBrown.
Tasty n Sons Images
Celebrity Chef tweets aside, the desire to see restaurant images before visiting, is the exact reason, ALOR is creating a photography sneak peeks for restaurants we love.
Fair warning, if you check out our Tasty n Sons food images below, your stomach will begin to make demands!
Walking N. Williams Ave in the Boise neighborhood of Portland, look for this sign.
Tasty n Sons Dining Room Images
Inside and a few steps up is an open air, lofty space that focuses on an open kitchen. You’ve arrived. At Tasty n Sons, it’s time to truly enjoy yourself. Get ready to share your food and pass a few plates. Tasty n Sons by the way, is always full, always tasty and always a great time.
Skylights and wood fill Tasty n Sons with warmth, balancing cement floors and brick walls. Large glass garage doors, open in the warmer months, giving front bar patrons the perfect people watching perch.
Dining room bar guests get a close peek at the kitchen itself. A beautiful daydream for Foodies who cook.
Tasteful. Menus to small details like salt pinches are simply that, tasteful.
Tasty n Sons focuses on local, seasonal ingredients to give a Pacific Northwest twist to international breakfast classics.
In addition to Tasty n Sons, John Gorham is co-owner and executive chef of Toro Bravo, Tasty n Alder, and co-owner of Mediterranean Exploration Company. Hints are places throughout Tasty n Sons from the entryway to the maps of the world along the wall.
What’s that you say? You were promised food images? Ok, just remember if you’re hungry… you’ve been warned!
Tasty n Sons Food Images
Simply listed Breakfast Board, get it! Packed full of perfection. It’s where you can find that chicken pate (mousse) Alton Brown raved about.
It also just so happens to have fresh cheese, crusty and grilled bread, pickled beets, beef jerky and bacon from Toro Bravo. The kind of charcuterie that just might convert any meat-free friends.
Gratuitous food porn close up!
The Burmese Red Pork Stew has a sweet, spicy, unctuous flavor profile that brought me straight back to breakfast in Burma. This was the dish, I just couldn’t stop eating. I’m so full! Fork, mouth.
Tasty n Sons Shakshuka (shahk-SHOO-kah) was recently listed as one of Portland most iconic dishes by PDX Eater. An Israeli stew filled with tomato, fire roasted bell pepper and merguez sausage topped with baked eggs. There’s never enough of a dish like this.
Wondering what on earth could follow all of that?
Our photography today is a sneak peek of tomorrow’s interview! We got the inside scoop on Tasty n Sons Portland brunch reign from Brunch Chef de Cuisine herself, Erin Connell.
Until then, here are a couple recent nods to Tasty n Sons and all the info you’ll need to fill your chicken liver pate cravings.
Recent Tasty n Sons Restaurant Reviews
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