Why Caciocavallo Podolico is Italy’s Most Expensive Cheese

Caciocavallo Podolico is one of the world's most expensive cheeses thanks to the Podolica cattle from which its milk and name are derived.
Everyone loves Italian food, but what exactly is Italian food? In Italy, the answer changes by region. Stories of discovering Italian Cheese, Italian Wine and regional Authentic Italian dishes during our travels throughout Italy.
In order to retire early in Italy, Paolo and I started reducing our cost of living dramatically starting with our top five living expenses. Rent, healthcare, travel, food, and wine. It might be hard to believe but we managed to…