Caciocavallo Podolico is one of the world's most expensive cheeses thanks to the Podolica cattle from which its milk and name are derived.
Orecchiette is one of Puglia's most popular pastas yet English speakers often pronounce it wrong. Why, tips to pronounce Orecchiette correctly, how Orecchiette is made, plus eight recipes to try it at home.
Cacio e Pepe is one of Rome's simplest yet most comforting pasta. How it's made, tips to pronounce Cacio e Pepe correctly, and where to order it in Rome.
Champagne vs Prosecco + Photo of Glera grapes used to make Prosecco in Valdobbiadene, Italy. See Beautiful Photos of Italy Daily on ALOR | Italy Pic of the Day.
Why eggs are refrigerated in America but not Europe. Plus, budget-friendly egg recipes.
In order to retire early in Italy, Paolo and I started reducing our cost of living dramatically starting with our top five living expenses. Rent, healthcare, travel, food, and wine. It might be hard to believe but we managed to…