Why Caciocavallo Podolico is Italy’s Most Expensive Cheese
Caciocavallo Podolico is one of the world's most expensive cheeses thanks to the Podolica cattle from which its milk and name are derived.
Category Italian Food
Everyone loves Italian food, but what exactly is Italian food? In Italy, the answer changes by region. Stories of discovering Italian Cheese, Italian Wine and regional Authentic Italian dishes during our travels throughout Italy.
How to Properly Pronounce Orecchiette
Orecchiette is one of Puglia's most popular pastas yet English speakers often pronounce it wrong. Why, tips to pronounce Orecchiette correctly, how Orecchiette is made, plus eight recipes to try it at home.
How to Properly Pronounce Cacio e Pepe
Cacio e Pepe is one of Rome's simplest yet most comforting pasta. How it's made, tips to pronounce Cacio e Pepe correctly, and where to order it in Rome.
See Why Valdobbiadene, Italy is a Stunning Prosecco Region
Champagne vs Prosecco + Photo of Glera grapes used to make Prosecco in Valdobbiadene, Italy. See Beautiful Photos of Italy Daily on ALOR | Italy Pic of the Day.
Why Eggs Are Not Refrigerated in Europe
Why eggs are refrigerated in America but not Europe. Plus, budget-friendly egg recipes.
12 Tips to Save Money on Wine
In order to retire early in Italy, Paolo and I started reducing our cost of living dramatically starting with our top five living expenses. Rent, healthcare, travel, food, and wine. It might be hard to believe but we managed to…
