Caciocavallo Podolico Cheese, Italy’s Most Expensive

Caciocavallo Podolico Cheese, Italy’s Most Expensive

Caciocavallo Podolico is one of the world’s most expensive cheeses thanks to the Podolica cattle from which its milk and name are derived. This rare breed thrives on lots of wild herbs, but very little water. As strictly wild grazers their milk yields are small, between three to six liters a day. It’s this high-fat,…

How to Properly Pronounce Orecchiette

How to Properly Pronounce Orecchiette

Orecchiette is pronounced phonetically as [ôriˈkyedē] or [oh-reck-ee-ET-tay]. If you’re anything like me, these little phonetic guides are like alphabet soup. For those who prefer hearing rather than reading pronunciations, here’s a video that will help. It’s true. Many a pasta-lover know Orecchiette means ‘little ears’ in Italian. Yet how to pronounce Orecchiette correctly is…